A sustainable project promoting the Local Vancouver Farmers Market and encouraging people to shop there, be it any climate.
The research included the harmful impacts of all the processed food which as users we normally buy at the grocery stores. The chemical treatments to make them stay fresh longer, the pesticides and chemicals used in agriculture to make fruits and vegetables look perfect and shiny and all the other topics related to human labor in the factories which are not sustainabe. The focus was to interview farmers and learn about the benefits of consuming local, fresh, unprocessed and chemically free foods.
The campaign consists of three posters encouraging people to stay fit by eating local and healthy food which are available in Vancouvers Farmers Market.
